Your Ultimate Holiday Recipe Collection: Local Chefs Share Their Favorites

3-Layer Lemon Mousse Cake

Pastry Chef Shawntae Johnson Rosser, Table 3 Restaurant and Market

Chef Rosser was kind enough to share her family’s recipe for three-layer lemon mousse cake, and we couldn’t be more grateful! In her version of the dessert, a cake is layered with a lemon curd and lemon mousse. Yum! Click herefor the full recipe.

Eggnog

Chef Joe Shaw, Table 3 Restaurant and Market

“This is a traditional holiday recipe that is high in spirit and in calories, but it will add to your holiday cheer, and you know you will be dieting in January anyway,” Chef Shaw says. He leaves the choice of bourbon up to you, but we always suggest splurging for the good stuff. Click here for the full recipe.

This article originally appeared in StyleBluePrint