Table 3 Restaurant Week Specials

Join us January 15 – 21 for Nashville Originals Restaurant Week! Chef Joe Shaw has created special lunch and dinner menus to commemorate one of our favorite weeks of the year.

Lunch Menu

Two Courses $19.18 prix-fixe

FIRST COURSE – SELECTION

Table 3 Mixed Greens
Fresh Herbs, Lemon Balsamic Vinaigrette, Croutons

Pâté Maison
Grilled Bread, Fruit Compote & Cornichons

Butternut Squash Soup

MAIN COURSE – SELECTION

Chicken Paillard Salad
Pan Seared Organic Chicken, Winter Green Salad, Caramelized Onion, Gruyere, Parmesan Frico, Champagne Vinaigrette

Quiche du Jour
Baby Greens, Pommes Frites, or Caesar

Croque Madame
House Ham, Jarlsberg, Béchamel, Sunny-Side-Up Egg

 

Dinner Menu

Two Courses $32.18 prix-fixe

FIRST COURSE – SELECTION

Table 3 Mixed Greens
Fresh Herbs, Lemon Balsamic Vinaigrette, Croutons

Pâté Maison
Grilled Bread, Fruit Compote & Cornichons

Butternut Squash Soup

MAIN COURSE – SELECTION

Coq au Vin
Red Wine and Bacon Braised Chicken, Potato Purée

Tournedos of Beef

Trout Meunière
Haricots Verts, Marcona Almonds

Reserve Your Table

Or call us at (615) 739-6900