Cocktail Culture

…while at Nashville’s Table 3 Restaurant and Market, owner and sommelier / beverage director, Elise Lohr—who calls the French 75 “ as perennial as the Mimosa or the Champagne Cocktail”—makes hers with crémant from the Loire Valley instead of Champagne.

Jan16-Press-EliseLoehr

 

 

 

 

 

 

 

 

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